| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P, PF - Establishment's employee health policy does not include non-typhoidal salmonella as a reportable illness. CDI - Establishment e-mailed new employee health policy form. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have a vomit/diarrheal event clean-up plan. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
9
|
4
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
Yes
|
No |
3-301.11 Preventing Contamination from Hands - P - Repeat - Employee observed cutting tomatoes for pico with no gloves and handling them with bare hands. Employees must not handle ready-to-eat foods with their bare hands. CDI - Tomatoes discarded. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Raw shrimp stored on speed rack above cooked chicken. Raw animal products must not be stored above ready-to-eat foods. CDI - Raw shrimp moved to bottom of speed rack. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Repeat - Chipotle dressing containers made with house-made ranch measured 45F in drawer unit. TCS foods in cold holding must measure 41F or less. CDI - Dressing containers moved to walk-in cooler to cool. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Repeat - Cheese wiz was cooling in sandwich cooler bottom at 45-46F. Cheese wiz began cooling at 12PM. Do not use sandwich units to cool TCS foods. Use walk-in cooler or freezer to cool TCS foods. CDI - Cheese wiz moved to walk-in freezer to cool. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - PF - Vacuum packaged raw fish were completely thawed and stored in drawer unit. Vacuum packaged raw fish must be removed from reduced oxygen packaging before thawing or immediately after thawing is complete. CDI - Packages cut open. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - C - Cook wearing watch on wrist. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Washing Fruits and Vegetables - C - Repeat - Washed avocadoes in sandwich cooler still had stickers on them. Fruits and vegetables must be washed thoroughly before use. Remove stickers during wash process. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Ramekin used as a scoop in sauce container in front of grill. Utensils must have a handle. Do not use ramekins as scoops. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Several stacks of metal pans and ramekins were stacked while wet. Utensils must be air dried prior to stacking. Allow adequate time for air drying. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Torn gaskets present on 2 line cooler doors. Ice buildup present in walk-in freezer. Handle loose on drawer cooler. Equipment shall be maintained in good repair. Repair/replace listed equipment. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - Buildup of cardboard boxes around recycle dumpster. Refuse areas shall be maintained clean to prevent becoming a potential pest harborage. 0 pts. |