|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF - Employee observed handling mint leaves and fruit for a cocktail at bar. Employees must not handle ready-to-eat foods with their bare hands. CDI - Drink discarded and employee instructed to wash hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Hand washing sink beside dish machine had a container in it. Hand washing sinks shall be used for employee hand washing and no other purpose. CDI - Container removed. 0 pts. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Repeat - Feta, black beans, corn salsa, and tomato salsa measured 44-45F in salad coolers and sandwich coolers along line. TCS foods in cold holding shall measure 41F or less. Leave lids closed to prevent TCS foods from rising above 41F during lunch rush. CDI - Items moved to walk-in cooler to chill. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Pan of chicken measured 63F and was actively cooling in sandwich unit top. Use equipment that is designed to rapidly cool TCS foods, such as the walk-in cooler. CDI - Chicken moved to walk-in cooler to cool. 0 pts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Repeat - 3 wet wiping cloths observed on prep surfaces throughout kitchen during inspection. Place wet wiping cloths in sanitizer when in between uses. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
3-302.15 Washing Fruits and Vegetables - C - Repeat - Avocados on line still had stickers on them. Fruits and vegetables must be washed thoroughly before use. Remove stickers when washing fruits and vegetables. |