| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P. Observed employee use gloves to handle raw beef and then change gloves with no associated hand washing. CDI - PIC directed employee to wash hands and change gloves. Hands washed. When changing soiled gloves, wash hands before donning clean gloves. REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Observed employee use gloved hand to pull up and adjust face mask and then continue on to handle foods with same gloves. CDI - PIC directed employee to change gloves and wash hands. Gloves changed and hands washed. When gloves are used to contact unclean items or to touch face or facemask, the gloves must be changed before handling food or food contact items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C. Observed packaged food stored directly underneath condensate leak in walk in freezer with accumulated frozen drippage present on exterior of packaging. Do not store food under active condensate leaks. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled wet wiping cloth laying on prep table surface at line area. Observed both back of house sanitizer buckets with 0ppm quat. Once used, place soiled wiping cloths in sanitizer solution between uses or remove to soiled linen receptacle. Use test strips frequently to ensure sanitizer solution is a the proper concentration. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stored stacked together wet. Air dry pans before stacking together. REPEAT
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in unclean containers. Store clean items in clean containers to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed significant condensate leak and extreme ice buildup present inside walk in freezer. Repair. REPEAT
Note: Equipment noted in previous inspection in need of repair - dish machine - has been corrected. Condensate leak is a new equipment repair issue. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors open. Keep closed to prevent pests.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed broken wooden pallet with rusty nails laying in dumpster enclosure. Remove. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and buildup under and behind equipment in back of house areas. REPEAT
6-501.114 Maintaining Premises, Unnecessary Items- C. Upright cooler not operational and not currently in use stored in kitchen area. Repair and return to service or remove from premises if no longer necessary to the operation. |