| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee put on gloves to cut lemons without washing hands. CDI: Education provided and food employee rewashed hands. All other hand washing was observed to be correct by EHS.
NOTE: No signature occurred due to covid19 however PIC Dale was present during the inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed bar sinks without hand wash signs. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed two boxes of raw chicken stored on top of prep unit above RTE cooked chicken wings and sauces in make table. CDI: PIC moved raw chicken products to roll cart. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several dishes and metal containers soiled with food debris waste and sticker residue and stored as clean on dish shelf. Observed speed guns in bar area soiled with black buildup. Observed glasses soiled with lipstick stains stored as clean in bar area according to PIC. Observed juicer soiled with food waste stored as clean in bar area. CDI: PIC sent all items to be washed and sanitized. Observed inside of ice machine dirty with black buildup. CDI: PIC cleaned and sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine at 0ppm. PIC attempted priming machines- problem persisted. PIC contact service company and will use 3-vat sink until fixed. VR will occur no later than 8/23/20 to ensure all food contact surfaces are bing sanitized properly and dish machine is functioning properly. Facility is operating at 50% capacity. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed two chemical spray bottles stored on shelf beside ice bin in bar area. CDI: PIC relocate spray bottles to approved area. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed blanched fries cooling at ambient air @112-161F . CDI: Food employee moved to walk-in cooler. Product reached 61F within 2 hours. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed several employees preparing RTE foods with bracelets and watches on the wrist. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several dishes throughout facility wet stacked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed scored cutting boards stored above 3-vat sink.
4-501.11 Maintain equipment in good repair. Observed dish machine reading 0ppm. PIC unable to prime dish machine. PIC contacted service company and will use 3-vat sink until fixed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed top portion of plate inside ice machine soiled with dead fly and food waste. PIC cleaned and sanitized. Observed plastic black pans where clean utensils are stored soiled with food waste. Food employee sent dishes to be washed and sanitized and changed out pans. Observed rack on pizza ovens soiled with food debris/buildup. Observed several pieces of equipment throughout facility soiled with debris, food residue, and dust buildup. Discussed with PIC about more frequent cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed very large amount of ice buildup on floor of walk-in freezer. Observed hard to reach in underneath and behind equipment in need of cleaning due to food debris. |