|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employees wash hands and turn off faucet with bare hands. CDI - Educated employees on proper handwashing. Employees rewashed hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee handle raw fish with gloves on, discard gloves, and proceed to put on new gloves. CDI - Discussed glove use with employee. Educated employee on washing hands between handling raw animal products and RTE foods. Employee washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup inside ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cut lettuce in reach-in, top portion of rice in prep top, and sliced ham, three containers of sliced cheeses, and carmelized onions in cold drawer under grill maintaining temperatures above 41F. See chart above. Cold drawer under grill is maintaining ambient air temperature of 40F. CDI - All items voluntarily discarded. VR to be done by 10/2/20. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed Salmon Romesco on dinner harvest menu not asterisked with consumer advisory but item may be cooked to customer order. Also observed consumer advisory on dinner harvest menu and kids menu (steak) missing dislosure statement. VR to be done by 10/2/20. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some metal containers wetstacking on drying rack.
No signature needed due to COVID-19 guidelines. |