|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal and plastic containers soiled with dried food debris or with sticker residue but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed sliced cheeses, ham, and sauteed onions in one cold drawer under grill maintaining temperatures of 48-50F. PIC took a line check on unit at 8am and food was at 38F. Unit may have been in defrost. Ambient air temperature of cold drawer was 52F. CDI - Items taken to WIC for cooling. VR to be done by 3/8/20. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed cut lettuce, black bean patties, cut cherry tomatoes, and zuchinni rolls without date marking. CDI - Items labeled. Repeat, but much improvement since last inspection. Points remain the same. |