|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one present at facility certified as a food protection manager. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and turn off faucet with bare hands. CDI - Employee educated on proper handwashing procedure to avoid recontaminating hands. Employee rewashed hands properly. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11(D)(2) Raw Animal Foods-Cooking - P,PF Observed hamburger on kids menu with an asterisk indicating a consumer advisory. PIC stated that they cook the kids burgers well done. CDI - Discussed with PIC to remove the asterisk off the burger on kids menu. Comminuted/ground meat on kids menu must be cooked well done. VR to be done by 10/3/19 to verify kids menu has been corrected. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several items in prep top units, reach-in units, and cold drawers at temperatures above 41F. See chart above. All items had been in units since last night. CDI - All items voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut tomatoes, quinoa, in-house-made caesar dressing, spinach, iceberg lettuce, and opened gallon of milk without datemarking labels. Items were prepared yesterday. CDI - All items properly datemarked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed in-house-made roasted corn mix with two different prep dates (9/21 and 9/22), green mix with two different prep dates (9/13 and 9/20). CDI - Corn mix corrected with correct prep date. Employees could not recall when green mix was opened from package; item voluntarily discarded. Also observed ribs dated 9/17. CDI - Item voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy accumulation of dust on air vents on ice machine. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors opened. Keep all doors closed to prevent the attraction of pests. |