|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple unopened chubs of deli meat in the glass deli case above 41F. PIC stated that he checked the temperature this morning at 10 am and it was below 41F. PIC had a lob sheet showing his temperature checks. CDI PIC put chubs of deli meat into the WIC to cool back down to 41F or below REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple employee clothing and bags on storage shelf above single service items and customer food. Also observed employee cell phone on top of front deli case CDI PIC moved all employee items |