|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty today has no obtained food protection manager certification. REPEAT. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cloth inside back handsink. Observed trash can in front of handsink as well. CDI - Items removed from handsink. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed sliced tomatoes not cooling within parameters - see temp chart. Employee stated they were cut 30 minutes prior to start of inspection. CDI - Uncovered and placed on shelf in WIC to cool quickly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes cooling in tightly wrapped container in bottom portion of deli case. CDI - Container uncovered and placed on WIC shelf to cool rapidly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers on shelf wet stacked after cleaning process. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.16 Drying Mops - C Observed multiple mops stored wet inside wash sink. Mops placed on hooks for proper drying. |