|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health policies on site at the time of the inspection. PIC stated they have all employees sign them digitally during on boarding but they do not print them out to keep on file or have access to the digital employee files.
CDI - EHS provided paper copies of employee health agreement and all onsite employees signed.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a large plastic cambro of a raw shelled egg mixture to be at a temperature of 46F in the 2 door RIC in the kitchen. PIC stated they have had a busy morning and the container has been in and out of the RIC to make more egg patties a few times this morning.
CDI - Employees used the remaining egg mixture immediately to make more egg patties.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed one of the 2 large garage doors in the seating area to be opened at the time of the inspection and no air curtain or other protective measure is in place to prevent the entry of insects/vermin in to the facility. |