|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date marking from 4-5- 4-11 on lemon vinaigrette dressing, aioli sauce containers in low boy cooler. CDI - PIC EHS allowed PIC to correct date marking for 4-4/ 4/10. Observed no date marking in RIC for egg patties in RIC. CDI - PIC was allowed to place accraute date. marking on container.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed in-use red bucket without any form of identification. PIC stated the solution was bleach sanitizer. Employee stated that the solution was soapy water instead of sanitizer. EHS instructed PIC to labeled red bucket. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.13 Properly locate mechanical insect control devices. Observed pest zapper located directly above toaster oven and prep table. PIC will have pest zapper relocated away from food and cooking equipment. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a couple of in use wet wiping cloths stored on prep top. CDI - PIC moved wet wiping cloths to sanitizer bucket, which was actually soapy water. PIC discarded solution and obtain quaternary sanitizer from wall dispenser at 200PPM and labeled red bucket. |