|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine dish machine concentration @0ppm. PIC primed machine and replaced chemical container but dish machine still would not dispense sanitizer. Facility will use three compartment sink until repaired. EHS will return within 10 days to verify dish machine properly dispenses chemicals. VERIFICATION REQUIRED. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roasted brussel sprouts and carrots dated for 02/24/21 and arugula dated for 02/23/21 both past 7 day hold limit. CDI: PIC voluntarily discarded product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine unable to dispense sanitizer. See violation #14 for more detail. |