|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed PIC (Person In Charge) is not a certified food protection manager |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
Chicken did not have TPHC timesTPHC. 3-501.19 The food is unmarked in containers or marked to exceed a 4-hour limit shall be discarded. CDI: food properly timed. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Observed shelving in the reach in cooler are corroded. Equipment shall be in good repair.
Unapproved cooler used for cold chicken |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observe debris and buildup on the following surfaces: grease accumulation on sides of fryers and hood, debris and buildup on handwashing sinks and 3-compartment sink faucets. REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C)- Observed top doors to dumpsters were left opened. Maintain closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls and ceilings including attachments such as soap and towel dispensers; light fixtures; and heat / air conditioning vents shall be maintained in good repair. Observed damaged epoxy floors throughout. Repair damaged floors. REPEAT
6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.Observed soil flooring throughout. |