|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed as pan of raw shrimp stored above Ready-to-Eat items in back of walk-in cooler under condenser. CDI- Pan of raw shrimp was moved to an area where no cross-contamination could occur.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one sanitizer bottle that was not labeled stored near bathroom in dining room. CDI- bottle was labeled. -zero- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several gnats around floor drains in dish machine and in restroom in facility. PIC will contact pest control. REPEAT (full points). |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers in dish room that were stacked wet. CDI- containers were separated and allowed to air dry. REPEAT (full points). |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in Tea and dish room area. Clean splash from walls behind shelving and prep stations in kitchen area. Clean dust from ceiling in restrooms and kitchen area. REPEAT (full points). |