|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee filling a container of water in the hand sink. Also, observed an employee disposing of a container of hot broth in the hand sink. CDI. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one container of creamer that was not labeled in the boba tea area. Observed some containers of seasonings by the grill that were not labeled. CDI- containers were labeled. REPEAT (no points taken at last inspection). |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats flying in the kitchen and back storage areas of facility. PIC will contact pest control for further guidance. REPEAT (half points due to severity). |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several containers of food product that were not covered while stored below 41 F. CDI- items were covered. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee not wearing hair restraints while preparing food. CDI- employee put on hair restraint. -zero- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed four stacks of containers that were stacked wet. CDI- containers were separated and allowed to air dry. |