|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cart blocking grill handsink. CDI- Employee moved cart. I |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed meats used for sandwiches cooling on counter with lids tightly closed. CDI - Employee took both containers to walk in cooler allow cool air to flow around product. Observed broth cooling with lid closed in walk in cooler. CDI - EHS educated employees on cooling method and cover vented/removed to allow air to flow around product. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket on floor in ice cream area. PIC relocated bucket to be stored off the floor.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloth stored in bucket with quat sanitizer <50 ppm. PIC removed bucket to be refreshed. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowl without handle used as scoop for dry goods. Observed handle of ice scoop stored inside ice used for drinks at ice cream station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed repair needed at plumbing/piping under handsink in bathroom. Temporary fix with piece of wood observed during today’s inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on air filters at ice machine (front kitchen area). |