|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed no test strips during the inspection. Ensure that sanitizer is used to clean tables in which the kids eat on.
**Provide sanitizer test kit. 15A NCAC 18A .2812 (g) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water in the restroom reach 114F before falling back down to 112F.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed potty chair with urine still in it. Restroom would need to be properly equipped to use potty chair. A potty chair adapted to be used on top of toilet seat would be needed if the restroom is not equipped to clean potty chairs properly.
**Potty chairs may only be used if restroom is equipped with spray-rinse toilet or utility sink. 15A NCAC 18A .2817 (c ). |
|
47
|
0
|
No animals in food preparation areas and no unrestrained animals except as allowed; no prohibited animals; required veterinary records available and current: .2831, .2832 |
No |
No
|
No |
Observed dog in the kitchen area during the inspection. Ensure that dog feeding bowl is outside the kitchen during operating hours to ensure the dog is not in the kitchen area.
**Animals are not permitted in food preparation areas or at the entrances to food preparation areas. 15A NCAC 18A .2831 (a). |