Premises Information


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Name

PARTY LOCOS TACOS 2

Address

3737 ATMORE ST

City/State/ZIP

CHARLOTTE

28205

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

11/22/2022

Final Score @ Grade

General Comments

During inspection EHS noticed PIC deliver food to the inside of the tire shop, Primos Tires (704-777-1003). EHS followed and asked where the food was going, the tire shop worker said they were taking it to their cooler inside the shop. The shop had a kitchen (non NSF) fridge inside and there was all the food they had previously prepped and put inside the metal containers. They had food inside the fridge and freezer. PIC said they were cooling things down inside there due to the lack of prep space at KT’s, or possibly after talking with PIC they need more holding space in their MFU. EHS is requesting they get a new commissary or another colds holding unit in the MFU, to the meet the demands of the food truck.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of onions on the grill, in small portions, below 135F. CDI-PIC voluntarily discarded. Only 1 time no points taken.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	No	4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooling being done on the counter. They are not allowed to cool in the MFU due to space/equipment restrictions. CDI-PIC voluntarily discarded.
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed inside of MFU, floors and around prep units.