|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF- PIC was not present during the start of the inspection. CDI- PIC arrived half way through the inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF- REPEAT- PIC was unable to discuss an employee health policy. PIC was unable to provide EHS with a written employee health policy. EHS provided PIC with a MCPHD employee health policy for food handlers. A VR will occur no later than 1/31/20 to ensure the PIC implements the employee health policy. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed chicken (120F) and vegetable noodle soup (101F) both below 135F. CDI- PIC voluntarily discarded the items. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed hot dogs, red salsa, and green salsa all without dates. PIC stated the items were made today and would be kept another day if not sold. CDI- PIC was able to properly date the items. PIC was informed if the items are prepared or opened and not intended to be used the same day they must bare a date. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed card board being used on the floors. Ensure floors are smooth, durable, easy to clean and non absorbent. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee phone and small speaker stored on top of prep unit and above RTE foods. |