|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF- PIC was unable to discuss and employee health policy. PIC was unable to provide EHS with a written employee health policy. EHS provided PIC with a MCPHD employee health policy for food handlers. A VR will occur no later than 8/24/19 to ensure the PIC implements the employee health policy. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed PIC don gloves without a hand wash to prepare RTE foods. CDI- Before any cross contamination occurred EHS instructed the PIC to wash hands then don gloves to prepare RTE foods. EHS observed proper hand washing after instruction was provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed raw chorizo stored above raw shrimp in the low boy cooler. CDI- PIC was able to correct the storage order since no physical cross contamination occurred. NOTE: EHS provided PIC with a MCPHD storage order poster. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed green salsa (47F), red salsa (47F), and cut lettuce (50F) all above 41F. CDI- PIC was able to cool TCS foods to at least 41F by the end of the inspection. EHS provided PIC with a MCPHD TPHC form. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed several in use squeeze bottles and shakers not labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed PIC cook and prepare RTE foods with a beard however not wearing the proper beard cover. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed unit using a Cl sanitizer however could not provide the correct sanitizer test kit. A VR will occur no later than 8/24/19 to ensure the unit provides a proper sanitizer test kit. |