|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf EHS did not observe procedure for responding to vomiting or diarrheal events. CDI - EHS provided guidance document to be posted during inspection. (0)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. EHS observed missing hand washing signs in men’s restroom. CDI - EHS provided facility with extra hand washing signs. (0) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P EHS observed raw beef stored behind cooked pastor in low boy reach in drawer. EHS observed raw shell eggs being stored above RTE foods and produce. CDI - PIC rearranged storage order; no contamination observed. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P EHS observed dish machine sanitizer concentration after full wash cycle at 0ppm. EHS observed dish machine being used during inspection. EHS observed sanitizer bucket dispensing to unit empty. PIC stated sanitizer is supplied through US foods and is scheduled for delivery today but has not arrived yet. EHS advised to utilize three compartment sink with chlorine to adequately sanitize food contact surfaces after being washed and rinsed in dish machine. CDI - PIC created chlorine sanitizer in three compartment sink to properly sanitize until US foods order arrives. (1.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed numerous pans stacked clean on shelving by dish machine with water present on interior surface of pans. EHS advised to stagger pans to allow for adequate air drying prior to stacking. REPEAT. (0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. EHS observed shelving on a few bottom prep surfaces beginning to corrode. EHS advised to replace/resurface prep tables. EHS observed screws holding front lid to ice machine beginning to corrode and chip. EHS advised to replace screws. EHS observed aluminum foil being utilized as a non food contact surfaces for shelving storing seasonings and dry goods. EHS advised to replace aluminum foil with plastic cover or something that is durable and easily cleanable. (0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: (B) Installing an approved backflow prevention device as specified under § 5-202.14. P. EHS observed hose with nozzle attached to can wash faucet. EHS observed hose under pressure. EHS advised that when the system is under pressure back-flow prevention device will not work properly. EHS advised to utilize vacuum breaker and attach to faucet when hose is in use to relieve pressure to the system. CDI - PIC removed hose from faucet. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed a few ceiling tiles with food residue from splash, EHS observed black build up around three compartment sink walls. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |