|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. P Observed black build inside ice machine and rusted screws.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked barbacoa hot holding at 105*F at 10:55AM. PIC state the food was cooked at 10:00AM. CDI PIC placed cooked barbacoa back into the oven. Barbacoa reach a temperature of 192*F at 11:25AM. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two cooked rice containers in hot holding bar without date/label. CDI -PIC stated the rice was cooked yesterday. Date/label was placed two containers.
Observed one container of lettuce in prep unit without date or label. CDI -PIC stated the lettuce was prepared yesterday. Date/label was placed on one stainless steel container.
Observed cooked vegetables in reach in freezer without date/label. CDI -PIC stated the items were cooking yesterday. Date/label was placed on four stainless steel containers. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed a prep sink of thawing tilapia under running cold water without having the seal broken on clear package. CDI-PIC instructed a food worker to cut open food packaging. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three clear bottles of oil by grill without label. Observed six stainless steel spice containers without label throughout kitchen area. Observed two sanitizer bottle without label near dish washing area. CDI-PIC placed labels on all the items. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed one stainless steel container of washed avocados with stickers still on them. CDI-PIC instructed food employee to rewash avocados and remove stickers. |