|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw bacon stored over peppers, raw chorizo stored over cucumbers, and raw chicken stored over salsa in WIC. REPEAT. CDI - PIC rearranged food storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held or intended to be held more than 24hrs. -Pf. Observed cooked pork in WIC from yesterday with no date mark. Observed large containers of salsa in WIC with no date mark. PIC stated that salsa was made today and will be used within 2 days. CDI - PIC added date marks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of onions stored directly on unopened sanitizer buckets. Observed opened containers of paste and dry goods stored on shelf. CDI - PIC moved onions.
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed food employee cooking tortillas and storing them in a towel lined cooler. CDI - PIC placed tortillas on plate inside cooler. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knives stored in between prep top covers in area with food debris accumulation. Observed in-use knife stored in knife box. PIC stated that inside of knife box is not cleaned. CDI - PIC removed all knives to be rewashed and will wash inside of knife box before using for storage of utensils. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC inner threshold separating from floor. Observed loose floor panel inside WIC near door. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed radio stored on shelf with clean dishes. |