| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no V/D procedures in facility. CDI - EHS provided to PIC.
For more information please visit: http://meck.co/FoodSafety |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letter for ceviche. PIC confirmed that shrimp is raw when served. VR. PIC will not serve raw shrimp until letter is received and verified by EHS. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over beef in WIC. CDI - PIC rearranged storage order.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed open packages of raw pork and beef stored over vegetables in reach in freezer. REPEAT. CDI - Food employee rearranged storage order.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored over washed tomatillos in WIC. CDI - Food employee rearranged storage order.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sticker residue on at least half a dozen clean and stacked food containers in contact with food-contact surface. Observed chip bowls with residue and food debris. CDI - PIC moved all items to 3-comp to be rewashed.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed carnitas and queso in steam table at 61 F and 99 F, respectively. Food employee stated that these items were taken from the WIC and placed directly in the steam table. CDI - PIC rapidly reheated items to 165 F on stovetop before moving back to steam table. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed eggs on the menu that PIC stated may be served undercooked. CDI - PIC added asterisk to menus. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed fly traps with flies above food prep areas. CDI - PIC removed and discarded traps. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers on washed avocados. Observed food employees cutting unwashed heads of lettuce. Wash produce and remove stickers prior to cutting. CDI - food employees stopped prep and washed all lettuce. Avocados were taken back to be rewashed. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed buildup inside dish machine. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones stored on knife box and inside hanging pot. Observed jukebox stored on shelf with clean dishes. Observed employee possessions stored above prep table above tub of salsa containers. REPEAT. CDI - PIC removed phones and jukebox and removed pot to be rewashed. Salsa containers were relocated away from employee possessions. |