|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a cloth towel hanging on soap dispenser at hand sink across from cook line. CDI - Food employee removed obstruction.
Observed soda nozzle being rinsed in hand washing sink. Use handsinks ONLY for handwashing. CDI - PIC took nozzle to W/S/R at 3-compartment sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf. Observed 1x tray of raw chicken stored above several containers of raw beef. CDI - PIC re-arranged storage order to raw chicken under raw beef.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed boxes of unwashed produced over RTE roasted poblano inside WIC. CDI - Items stored properly by PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed heavy brown and black build-up inside walls of ice machine. Recommend thorough and higher cleaning frequency. VR REQUIRED. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed queso hot holding at 73 F in hot well. CDI - Food handler re-heated queso to 166 F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various TCS foods such as: cooked rice, cooked pastor, collard greens, cut lettuce and sliced tomatoes not date marked. Food employee stated that these items were made the day before. CDI - Items dated to 7/28. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of drinks and a box of oranges stored on floor of WIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom prep unit gasket cracked. Recommend replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed non-FCS of soda dispensing machine with brown build-up. Recommend thorough and higher cleaning frequency. |