|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large chest freezer completely blocking handsink at bar. PIC decided to turn another sink at the bar into a handsink since it is not used for anything. The bar is not in use. VR to be done by 10/15/20. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed several bottles of salsa, shredded lettuce, sliced ham, and several portioned cups of chunky salsa, mild salsa, and salsa verde not date marked. CDI - Items date marked. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory missing a disclosure statement. Disclosure statement can state "This item may be cooked to order" or "This item contains raw or undercooked ingredients". VR to be done by 10/15/20. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food and drinks stored on floor of WIC and in bar area.
No signature needed due to COVID-19 guidelines. |