|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee food and drinks stored in reach-in unit and fridge above customer food items. CDI - Items stored properly. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee filling up plastic container with water from handsink. CDI - Spoke with PIC about using handsinks ONLY for handwashing. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground beef stored above raw shrimp and raw fish in WIC. CDI - Items properly stored. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic and metal containers with sticker residue still on them, but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed two containers of cooked shredded chicken in WIC at 45F and 46F. Items were prepared last night. CDI - Both items voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed trays of bottles of portioned salsa in fridge prepared yesterday but dated with prep date 9/23 because salsa was portioned out today. Also observed gallon of milk in fridge opened yesterday but dated 9/23. CDI - Items labeled properly. Explained to PIC about dating items from the day items are opened or prepared. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detailed cleaning on floors and walls in chemical storage area. |