|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food and ice debris inside the hand sink. Hand sink cannot be used for dumping, hand sink can only be used to wash hands.
CDI - Hand sink was cleaned. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs stored directly above RTE produce inside RIC/Prep unit.
CDI - Storage order was rearranged.
Establishment to be placed on a risk control plan if item is out of compliance on following inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P
Observed dish washer sanitizing dishes before washing and rinsing food contact surfaces.
Dish washer set up 3 compartment sink opposite of the signage and was “washing” in sanitizer before washing with soap and water.
CDI - Sink drained and properly set up for wash, rinse, sanitize sequence. Dishes washed moved back to 3 compartment sink to be washed again.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed RTE food items (Beansprouts, noodles, yellow curry, green curry, meatballs, chicken soup) prepared the previous day with no date marking throughout the prep units on the make-line.
All items placed in a new container must contain date marking, establishment cannot use “mothership method” using the date marked on the bulk container of item.
CDI - All items were properly date marked.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed multiple chemical spray bottles (3x) in the dish area with no label.
CDI - Chemicals were labeled. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed scoop handle in direct contact with fish eggs. |