|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a knife and 5 dishes stored as clean that were soiled. CDI-Food employee washed/rinsed/sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed an opened-pickled garlic in a jar- on a dry storage shelf, that had the label "keep refrigerated once opened". PIC said this was opened a few days ago. Observed a bottle of garlic and oil sitting on the prep counter at 64F. Food employee said they used this yesterday and they keep it on the counter. CDI-PIC voluntarily discarded. EHS explained both items need to be in refrigeration. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk in squeeze bottle in a reach in with no DM. PIC said they opened this yesterday. CDI-PIC DM.
PIC did not sign due to Covid protocols. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a large bin of sugar with no label. CDI-PIC labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies by the bar area. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. REPEAT |