|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods throughout walk in cooler. CDI - Employee reorganized to correct storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish washer providing chlorine sanitizer at 0 ppm. CDI - Owner primed machine and chlorine at 100 ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed scoop with food debris stored in clean dish bin. CDI - Removed for re-wash. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tofu and rice noodles holding above 41F in flip top. CDI - Products taken to walk in cooler and placed on ice to cool rapidly.
Observed boiled egg, pickled veggies, pork belly, pico, raw beef, and other TCS items holding 43F and above in flip top unit. Manager stated all items were placed in unit at 11:30 am. CDI - All items taken to walk in to cool rapidly. Unit was turned down and reading 11F by end of inspection.
Observed cut lettuce holding on counter top at 53F. CDI - Employee took lettuce to walk in to cool rapidly.
REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket of sanitizer holding wiping cloths at 50 ppm quat sanitizer. Wet cloth holding half way inside of bucket. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed soiled cardboard used to line dry goods shelves. EHS recommended using smooth and easily cleanable plastic liners for shelving. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility has not obtained test kit for quat sanitizer dispensed at 3 comp sink for manual dishwashing and sanitizer buckets. Verification within 10 days of inspection required. |