|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw salmon and raw yellow tail stored above ready to eat crab in the sushi reach in cooler. CDI-The fish product was moved to the bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed two items in the flip top cooler above 41F. CDI-The two items were moved to the reach in cooler to cool down. |