| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf. Hand sinks at back door had steel scrubber and brush stored inside the sink. Cannot have these in hand sink-hand sink must be available at all times for handwashing. Corrected during inspection-steel scrubber and brush removed from sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 A - Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Few pans pulled today because small specks of food on the pans. Corrected during inspection-pans washed, rinsed, and sanitized during inspection. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf. Cheesecake in coke cooler, chicken pie and broccoli casserole in walk-in cooer, ricotta cheese inside the pizza cooler, boil eggs and mashed potatoes inside sandwich makeup cooler not date marked. All time/temperature control for safety food that is ready to eat and is held for more than 24 hours after preparation must be date marked. Corrected during inspection-must correct on or before 04/18/2026. Repeat violation-ongoing violation. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Chemical sanitizers used on food contact surfaces shall not exceed concentrations (200 ppm for chlorine and 400 ppm for quaternary ammonia). P. If using chlorine as a sanitizer must have chlorine at 50-200 ppm. Chlorine way above 200 ppm in spray bottle. Corrected during inspection-spray bottle used to make wiping cloth containers with 200 ppm of chlorine and rest watered down to make 200 ppm in the spray bottle. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 A temperature measuring device sensor shall be located in a mechanically refrigerated or hot food storage unit to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Need refrigerator thermometer in one of the front coke coolers. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Need to repair screen on back door to prevent the entry of pest. Point not deducted today because hard door closed. Repeat violation. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Today container of cut lemons stored in the ice used to make drinks. Cannot store food containers in the ice used to drinks. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. If single use containers such styrofoam takeout container are taken out of plastic, need to invert. I small stack of containers not inverted. Corrected during inspection-containers inverted. Repeat violation-points not deducted because only 1 small stack of takeout containers not inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. Coke coolers are for packaged food products or bottled drinks. Today being used to store ranch dressing made in house in small serving containers, cheesecake, cooked lasagna. Repeat violation. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 C Non-food contact surfaces and utensils shall be clean to sight and touch. Clean inside microwave, mixer frame, racks in walk-in cooler, floors+walls+ceilings in walk-in cooler, gray food containers, ice guard in ice machine. Repeat violation. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Leak on food prep sink needs to be repaired. Spigot dripping on 3 vat and hand sink near back door. Need to repair. These tend to worsen over time. Repeat violation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Replace missing cabinet drawer in waitress station. Replace damage floor tiles and missing floor tile near old drive thru. Repeat violation.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors, walls, and ceiling, ceiling vents, and light lens throughout kitchen, in storage rooms off kitchen, and in restrooms. Repeat violation.
6-101.11 Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. Ceiling tiles in kitchen that have been replaced with acoustical tiles need to be replaced with ceiling tiles that are smooth and easily cleanble. Repeat violation. |