|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observed a team member crack eggs and handle ready to eat wraps without hand wash or glove change. CDI- REHS educated team member on when to wash hands, followed by team member actively washing hands. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ground chorizo stored in a pot above hot holding warmer. Ground chorizo was below temperature threshold. CDI- A reheat to 182 was conducted on site. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All time and temperature controlled foods kept for cold holding shall maintain a temperature threshold of 41F or below. Observed items inside of the prep unit including tomatoes(stored above fill line) and salsa verde above temperature. CDI- Both items were moved to reach in freezer to cool at a faster rate. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a container of oil not labeled inside of a secondary container during the inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing underneath the back door. Ensure that door is protected with a door sweep to prevent possible entry of pests. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open. Work with neighboring stores and food establishments to maintain tight fitting dumpsters. Keep dumpster lids and doors closed to prevent a possible harborage or attraction of pests. |