Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMEGA BALEADA
Address7631 SHARON LAKES RD
SUITE J
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/24/2020
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken stored over raw beef in freezer and reach in coolers. CDI- Storage orde rearranged.
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Dishmachine sanitizer recorded at 0ppm concentration. Primed multiple times. PIC called Ecolab to come and repair. VR.
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Container of rice recorded at 80F. CDI- Discarded.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods in flip top recorded above 41F (see chart). All were severely overstacked. CDI- Discussed overstacking with PIC. Discarded.
31 0 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Small container of sauce cooling in flip top cooler. CDI- Moved to WIC.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Sugar, flour bins were using cups as scoops. Use something with a handle.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Drinking cups were stacked while wet.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf One plastic lid cover was severely cracked.