| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee used gloved hands that still contained raw beef residue touch utensils and change activities without hand washing or glove changing occurring in between. CDI- Education was given, hands were washed and gloves were changed.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several food containers not covered in walk in cooler. Observed corn starch in dry storage left uncovered as well. -1.5 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Chlorine dish machine did not register chlorine during the first trial run. CDI- PIC adjusted tubing and it allowed for chemical dish machine to properly dispense sanitizer at 200 ppm. -1.5 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Housemade sauces, milk and cheese cubes were >41 degrees in temp. CDI- foods were discarded and other sauce bottles were placed in walk in cooler to cool. 0 points due to being first cold hold violation since new cold hold rule took effect 1/1/19. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beans cooling on prep surface. Also observed a couple of batches of beans cooling in walk in cooler in dense amount and fully wrapped. CDI- Cooling beans were placed in more shallow amounts and then placed in freezer for better cooling methods. -.5 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient - P Observed employee storing personal beverage in direct contact with ice in ice bin that is used as an ingredient. CDI- PIC melted and disposed of contaminated ice. - 1 point. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed cutting board being stored in splash zone of prep sink. Ensure that utensils and cutting boards are stored in places that are dry and safe from possible splash and contamination. -.5 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Remove foil from racks adjacent to cold hold station. Replace cutting boards with deep cuts. All non food contact surfaces shall be in good repair, approved and easily cleanable. 0 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required - P Backflow preventer is missing from hot water faucet at outside can wash. Install backflow prevention on faucet within the next 10 days. VR |