|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed cutting boards stored as clean with seasonings falling onto them. CDI- PIC re-washes cutting boards, relocates seasoning salt away from clean dish storage. REPEAT. No escalation of points due to improvement from last inspection. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hard boiled eggs in countertop ice bath, shredded and sliced cheeses in the left fliptop, Cesar dressing in front lowboy, roasted corn sauce, shredded lettuce, and sliced tomatoes in cold drawers above 41F. CDI- PIC moves items prepped or placed in the unit this morning back into WIC for rapid cooling, where they reached 41F within 30 minutes. PIC shall monitor items carefully in the left side cooling equipment, and deploy TPHC if needed. EHS recommends placing a work order for fliptop unit and cold drawer not able to hold at 41F and lower. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roasted corn sauce in cold drawer without date mark and blue cheese dressing inside WIC with inaccurate date mark. CDI- PIC discards corn sauce, labels dressing prepped last night with accurate date mark. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed multiple cooling units out of commission, WIC sensor gauge not functioning, and several door handles at lowboys coming detached from their units. EHS also observed sensor alarm at CO2 monitor; no gas detected, alarm should be assessed by a technician at earliest opportunity. (-.05) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed garbage bag left outside dumpster attracting scavengers. EHS recommends contacting the property manager to add additional dumpsters if compliance cannot be maintained in the shared dumpster. (-0) |