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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameEAST COAST WINGS + GRILL
Address5220 NEW FASHION WY
SUITE 100
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/13/2023
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure Observed interior of microwave across from three compartment sink was soiled.
18 1.50 Proper cooking time & temperatures Yes No No 3-401.14 (F) Establishment must obtain prior approval from the Health Department before using a non-continuous cooking process. Pf Non-continuous cooking application and procedures can be found at: http://meck.co/FoodSafety Observed no prior approval from the health department for non continuous cooking of bone in wings. CDI - Application was filled out and procedures reviewed at time of inspection. Copy was left with facility and copy was retained by EHS to be scanned to file. - 1.5 -
22 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced and shredded cheese, raw chicken breast, and raw hamburger in cold holding drawers at >41F. (See temperature chart) PIC stated items were placed in unit prior to start of inspection. CDI - Items were moved to WIC to cool down below 41F. PIC called to have the unit serviced. A visit will be conducted
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plastic pans and other dishes. - 1.0 - REPEAT
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed several cracked floor tiles along the cook’s line. Repair/replace. - 1.0 - Repeat