|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a cart blocking the hand sinks next to the fryers. Observed a mop bucket blocking the hand sink near the 3-comp sink. Observed 3 large sink stoppers stored in hand sink in bar area. CDI- Cart, sink stoppers, and mop buckets were removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed containers used to mix sauces onto chicken wings were stored with debris on them. CDI- items were placed at dish machine to be properly washed, rinsed, and sanitized. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed three grilled chicken breast stored below 135 F. Employee stated that items were cooked 30 minutes ago. CDI- PIC voluntarily denatured and discarded product. (0 points) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed spring mix and sliced lettuce stored in prep cooler above 41 F. Items were over stacked in prep cooler basin. Employee stated items were placed in prep cooler and hour ago. CDI- Items were placed in walk-in cooler and allowed to chill. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers that were stacked wet. CDI- containers were separated and allowed to air dry. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several refrigeration doors with torn gaskets in need of replacing in the kitchen area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors on dumpsters at shared dumpster area. CDI- dumpsters were closed. |