|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large trash can blocking hand sink near entrance of kitchen. CDI- Trash can was moved. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed chips and cooked chicken wings stored below unwashed vegetables in walk-in cooler. CDI- Chips and cooked chicken wings were moved to a placed were no cross-contamination coud occur. REPEAT. (Full points) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed dried debris on slicer that was used yesterday according to management. Dried food debris was found on areas that come in contact with food. CDI- Slicer was taken apart and cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a containers of sliced lettuce in prep cooler that was 43 F. CDI- Container was discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employees with exposed fingernail polish scooping ice. CDI- employees were instructed to wear gloves with scooping ice or preparing food. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers that were stacked wet. CDI- containers were seperated and allowed to air dry. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean grease from hood screens and exterior of hood in kitchen area. Clean edges of slicer in back area of kitchen. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed that trash can in women's room is not covered. Provided covering for main trash can, or placed covered containers in each stall in women's room. |