|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple cans of food being stored on the floor in back prep area, and container of sauce being stored on the floor in WIC during inspection. CDI - PIC moved to appropriate location. Repeat. 1 pt. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in solution of 0ppm chlorine during inspection. Employee stated they had filled it with soap instead of sanitizer. CDI - PIC changed out to solution of about 100ppm chlorine. Repeat. 0.5 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple heavily damaged cutting boards in back prep area still in use. Resurfacing or replacement needed. 0 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food buildup on the shelves next to the fryer. More thorough or frequent cleaning needed to preclude pest harborage. Repeat. 0.5 pts. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee phone being stored on prep unit during inspection. Observed employee drink being stored above prep unit and in conjunction with customer foods during inspection. CDI - PIC moved both items to appropriate location. Repeat. 1 pt. |