|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic/oil mixture, beansprouts, and peas and carrots above 41F. CDI - Items placed in WIC and freezer for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked pork dated with cut date 2/11, not cook date 2/9; shredded lettuce with old date 1/31 but item was cut two days ago; fried tofu and curry laksa without date marking. CDI - Dates corrected and fried tofu and curry laksa dated. |