|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic/oil mixture, chinese sausages, and cut lettuce maintaining temperatures of 43F and 50F. Items just prepared. CDI - Items taken to WIC for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed shredded mozzarella dated 7/23, but correct date is 7/29. Also observed cut tomatoes and opened half n half not date marked. CDI - Mozzarella label corrected. Tomatoes and half n half dated.
No signature needed due to COVID-19 guidelines. |