|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw calamari and raw soft shell crab stored above RTE foods in reach-in unit. CDI - Items stored properly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several plastic containers with stickers and sticker residue still on them but stored as clean. CDI - Items sent back for rewashing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black buildup inside ice machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed peas & carrots, corn, and bean sprouts in prep top unit not date marked. CDI - Items labeled. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on takeout menu, but filet mignon is asterisked indicating that it is undercooked. VR to be done by 12/4/19 to verify takeout menu has been reprinted. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed several metal and plastic containers wetstacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep unit not working properly. PIC stated unit stopped working yesterday and facility has already called in for repairs. All TCS items in unit have either been placed on ice or placed on TPHC until unit is repaired. VR to be done by 12/4/19 to verify unit is repaired and maintaining proper temperature. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed container of employee personal items stored on shelf above customer food (closest to bubble waffle makers). Also observed container of employee personal food stored on second shelf of WIC above customer food. |