|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P OBSERVED employee washing hands and did not use barrier to turn off the faucet. CDI. PIC redirected employee to properly wash hands and turn off faucet. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
OBSERVED salmon pattie mix in the reach in without a date on it that was prepared on the 24th of February. CDI. PIC had employee place correct date on it.
OBSERVED items such as deli meat in the lowboy, lettuce, chopped tomatoes, ground beef, shredded cheese in the flip top without a date on it. PIC showed EHS where food was pulled from the walk in cooler with correct date. CDI. PIC had employee place dates on the items that were in the flip top unit. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED employee use a cup as a scoop to get ice instead of using the ice scooper. |