|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment:
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce inside walk-in cooler stored above ready to eat foods i.e. cooked potatoes. CDI: storage order rearranged.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed bagels stored in direct contact with grocery bags inside 2-door reach-in. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed incorrect date on ranch dressing inside walk-in cooler #2. Observed no date on lasagna and dumplings made yesterday inside walk-in cooler. CDI: all items were properly date marked. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed time had not been changed on time card for shell eggs held on TPHC at flat top grill area. CDI: time was changed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Replace all torn door gaskets for breakfast and lunch prep coolers, reach-in, walk-in freezer, and undercounter cooler at wait station. Replace any damaged fryer baskets. Replace broken/damaged strainers. Repair walk-in freezer defrost cycle causing heavy ice build-up around seal of door. Replace any chipped plates. Replace dish racks if heavy build-up cannot be removed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace stained /peeling ceiling tiles throughout kitchen. Replace broken/missing baseboard tiles. Repair cracked areas in concrete flooring to make smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Shield/provide shatterproof bulbs on lights above wait station area.
General Comment: Tracked transitional permit. Observed non- compliant items #6, 7, 11, and 17 have been completed. Reminded owner the need to have all items completed by expiration date of 10/22/19 |