|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. No point deduction as facility is within the first 180 days of operation. After the first 180 days this will result in a 2 point deduction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. 6-301.14 Post a handwash sign at each handsink. No hand washing signs in restrooms. CDI - Adhesive handout signs left with PIC to post. Also, soap dispenser stored in handsink by ice machine. CDI - Soap dispenser removed and reattached to wall for use. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. One box of single service cups stored on floor in back room. Relocate to shelf. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and debris from top of turbo chef. |