|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no CFPM in establishment during inspection. -1 point- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee using personal phone while wearing food prep gloves. Employee then started to engage in food preparation without changing gloves or a conducting hand wash. CDI - Employee was instructed to wash hands and proper handwashing procedures (including when to wash) were discussed. -2 points- |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed scallops, lettuce, and cooked pork stored in walk in cooler without coverings or wrappings. -0 points- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed employee transferring broth from large cooking pot stored on floor to smaller containers also stored on floor. CDI - Employee was instructed to use prep sink and counter top space to work with prepared foods. -1 point- |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. observed employee preparing food while wearing a wrist watch and bracelet. -0.5 points- |