| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were given to a reviewed with PIC. Post written procedures in establishment. -0 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwashing sink next to three compartment sink blocked by brooms and dust pan. Maintain access to handwashing sinks to promote as much handwashing as possible. CDI - Items were removed by regulator. -1 point- |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed numerous containers of food in walk in cooler and in flip top cooler stored without coverings or wrappings. Provide covers to prevent potential contamination. -1.5 points- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave with food splash and residues on interior surfaces. Recommend higher frequency and more thorough cleaning. -0 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sprouts, beef meatballs, raw beef, lettuce, salami, eggs, and cooked shrimp in flip top cooler holding at temperatures between 45F and 54F. PIC stated that small portions of the items are removed from walk in cooler and then placed in flip top cooler during food preparation. PIC stated that all foods were in flip top cooler for approximately 1 hour. PIC has been advised to take flip top cooler out of service until correct cold holding temperatures can be achieved. CDI - Items were moved back to walk in cooler to rapidly cool to 41F or less. A VR is scheduled for November 2nd, 2021 to determine if flip to cooler is in compliance. -1.5 points- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed container of bleach stored on three compartment sink drain board where clean utensils are kept. CDI - Bleach was moved to chemical storage area.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed container of acetaminophen stored above reach in cooler storing half and half and dipping sauces. CDI - Medication was moved to designated storage area. -1 point- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food splash, residues, and dust build up on flip top coolers, reach in coolers, shelving, fryers, and prep tables. Recommend higher frequency and more thorough cleaning throughout. -REPEAT- -1 point- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee sunglasses stored on shelving above flip to cooler. Designate an area for the storage of employee possessions away from equipment, customer food, and utensils. -0 points- |