|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Observed grease buildup in 3-comp sink vats. Keep clean |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a). Observed toys stored below sink plumbing. Observed cardboard boxes stored on floor. |