|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink- 0ppm. PIC changed sanitizer bag and attempted to prime but was unsuccessful. CDI: Facility making solution by hand until repaired- 200ppm. PIC placed service request during inspection. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed low veggie wash solution at prep sink- 0ppm. EHS attempted to prime but was unsuccessful. CDI: Facility making solution by hand until repaired- 60ppm. PIC placed service readiest during inspection. |